TONGGAGBAN – 통각반: Round tray-tables. This table was carved from logs and was mainly produced in the mountainous areas of Gangwon-do. The top plate is circular, and the legs are shaped like barrels, tapering narrower towards the top. TTEOKSAL – 떡살 : Wooden molds for rice cakes. 𝑻𝒕𝒆𝒐𝒌𝒔𝒂𝒍, or rice cake mold stamps to form […]
Featured photo: The portrait of Yi Chae depicts the renowned scholar of the late Joseon period, clad in a pointed dongpagwan hat and a scholar’s robe, or “simui” (a white hemp robe with black trim). In this half-body portrayal, Yi Chae gazes directly from the canvas while maintaining impeccable posture. It is part of the […]
Featured image on top of this post: Box with design of auspicious symbols, early 20th century.Ink and paint on ox horn panels on wood, ray skin, and metal.DETROIT INSTITUTE OF ART MUSEUM, USA The term “hwagak” is derived from the words for flowers and horns, and it specifically pertains to the craft of inlaying ox […]
Hanji (Korean: 한지/韓紙) is the traditional handmade paper from Korea. It is made from the inner bark of the mulberry tree or linden tree (Tilia amurensis) both native to Korea, which helps suspend the individual fibers in water. Despite being paper, Hanji is extremely tough, waterproof, and versatile. Because of its durability and availability, this […]
Korean furniture showcases high standards of craftsmanship and a deep respect for the materials used. For the people of the “Morning Calm” country, wood was not intended to be molded or carved into elaborate designs or concealed beneath thick layers of paint that would obscure its inherent beauty. Instead, it was carefully cut to accentuate […]
Korean wedding boxes, known as “Ham” or “Hon-su ham“, are typically characterized by their low and wide dimensions. The average measurements for these boxes are approximately 30cm in height, 60cm in width, and 30cm in depth. The top part of these boxes features a hinged lid at the back, which can be lifted open. The […]