TONGGAGBAN – 통각반: Round tray-tables. Tonggagban also called Jegi 제기 (祭器) refers to a variety of vessels and tools used in ancestral rites. These items can be made from various materials, including wood, porcelain, and brass. In shrines, ceremonial vessels made of porcelain or brass were mainly used. Wooden jegi were commonly used in graveyards […]
“Soban” (Korean: 소반; Hanja: 小盤) are small tray-like tables, typically crafted from wood and commonly used in Korea for serving and dining. Soban tables were designed to be lightweight, making it convenient for women to carry them along with heavy bronze or thick porcelain bowls of food. The standard dimensions for soban tables are approximately […]